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egg-free

Lingonberry cake

Lingonberry cake

I tried this lingonberry cake recipe I found online already last yeat (in fact the picture is a year old), and it was a huge hit among family and friends. The recipe is extremely easy and a good choice for the Christmas table or as a present.

 

Lingonberry cake
 80 g margarine
 4,5 dl plain flour
 3 dl caster sugar
 2 tsp ground ginger
 2 tsp cinnamon
 1 tsp ground cloves
 2 tsp bicarbonate of soda
 1,5 dl lingonberry purée
 3 dl milk

 

Mix together all the dry ingredients. Melt margarine and add into the dry ingredients along with lingonberry purée and milk. Mix until smooth.

Pour the batter into a greased and breadcrumbed bundt pan, and bake in 175°C for 50-60 minutes. The cake is ready, when a skewer pressed into the cake comes out clean. Turn over on a plate and let cool.

 

The cakes in the picture have been decorated with fondant lingonberries.